October is here and that means crisp fall days are back. What better way is there to enjoy the new season than with a flavorful glass of our fresh squeezed cider? Our cider is pressed fresh daily from tree-ripened apples that are grown right in our own orchard. The process from apple to juice is relatively simple. The apples are hand picked, cooled,...
Read MoreThe cider is back!
After our normal seasonal hiatus, the Engelsma Apple Barn Cider Mill is finally back in full operation!! Bridget was up at 4am this morning grinding and pressing apples so the folks attending the annual GVSU Family Day in Allendale would have plenty of fresh cider. It is also apple picking time, and we are already picking a number of varieties, including...
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